All entrees are served with bread, butter and a choice of two of the following:

salad  ~  potato  ~  vegetable
~ Poultry ~
Chicken Pot Pie
Chicken Florentine
Sautéed chicken breasts on a bed of spinach topped with a Parmesan cream sauce
Eastern Chicken
Chicken tenders stir fried with fresh vegetables in a Szechuan sauce
Chicken and Broccoli Fettuccine Alfredo
Chicken Marsala
Boneless chicken breast simmered until tender in Marsala wine, with mushrooms and sweet cream
Roasted Half­ Duckling
A crisp, tender and moist serving with orange or raspberry sauce
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10.95
15.95

13.95

15.95
15.95

19.95
Chicken and Shrimp Picatta
over penne pasta in a lemon caper butter sauce
Haddock Dinner
Broiled with seasoned bread crumbs or fried in our special beer batter
Baked Stuffed Shrimp
With scallop stuffing
Shrimp Scampi
Served over a bed of rice 
Scallops, Broiled or Fried
Baked Stuffed Haddock
With scallop stuffing
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13.95

19.95

18.95

18.95
16.95
New York Angus Sirloin - 10 oz.
Teriyaki Tenderloin Tips
Barbecued Ribs
Baby back ribs simmered in our own barbecue sauce until tender
Hooligans’ Steak - 12 oz.
Top sirloin with Montreal seasonings
Mixed Grill
Unique trio of BBQ ribs, BBQ chicken breast and teriyaki tenderloin tips
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20.95
15.95
18.95

18.95

18.95
Vegetable  ~  Fries  ~  Mashed Potato  ~  Pasta  Salad
Potato Salad  ~  Rice Pilaf  ~  Baked Potato
~ Side Orders ~
3.95
16.95
Maryland Style Crab Cakes
served with chipotle mayonnaise, tartar or cocktail sauce
18.95
Surf & Turf
A char-broiled 8oz. steak with 2 jumbo shrimp baked and stuffed or tempura style
19.95
Boneless Center Cut Pork Chops
with our own BBQ rub and apple chutney
14.95
Hooligans North Conway Restaurant - 21 Kearsarge Street - N. Conway - NH
(603)356-6110
© Copyright 2009 - 2010     All Rights Reserved